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For the Love of Soil: Strategies to Regenerate Our Food Production Systems (Paperback)
By Nicole Masters
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$24.00 |
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Butchering Chickens: A Guide to Humane, Small-Scale Processing (Paperback)
By Adam Danforth
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$18.95 |
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Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation (Paperback)
By Tradd Cotter
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$39.95 |
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Call of the Reed Warbler: A New Agriculture, a New Earth (Paperback)
By Charles Massy, Nicolette Hahn Niman (Foreword by)
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$24.95 |
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The New Farmer's Almanac, Volume V: Grand Land Plan (Paperback)
By Greenhorns
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$25.00 |
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The Chicken Health Handbook, 2nd Edition: A Complete Guide to Maximizing Flock Health and Dealing with Disease (Paperback)
By Gail Damerow
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$24.95 |
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The Backyard Homestead Guide to Raising Farm Animals: Choose the Best Breeds for Small-Space Farming, Produce Your Own Grass-Fed Meat, Gather Fresh Eggs, Collect Fresh Milk, Make Your Own Cheese, Keep Chickens, Turkeys, Ducks, Rabbits, Goats, Sheep, Pigs, Cattle, & Bees (Paperback)
By Gail Damerow (Editor)
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$24.95 |
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Heritage (Hardcover)
By Sean Brock, Peter Frank Edwards (Photographs by)
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$40.00 |
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The Woodland Homestead: How to Make Your Land More Productive and Live More Self-Sufficiently in the Woods (Paperback)
By Brett McLeod, Philip Ackerman-Leist (Foreword by)
$19.95 |
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Practical Permaculture: for Home Landscapes, Your Community, and the Whole Earth (Paperback)
By Jessi Bloom, Dave Boehnlein, Mr. Paul Kearsley (Illustrator)
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$29.95 |
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Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land (Paperback)
By Leah Penniman, Karen Washington (Foreword by)
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$34.95 |
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The Backyard Homestead: Produce all the food you need on just a quarter acre! (Paperback)
By Carleen Madigan (Editor)
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$18.95 |
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