Browse Books: Social Science / Agriculture & Food

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Hardcover) By Dan Saladino On Our Shelves Now $30.00	Pastoral Song: A Farmer's Journey (Hardcover) By James Rebanks On Our Shelves Now $28.99	Wastelands: The True Story of Farm Country on Trial (Hardcover) By Corban Addison, John Grisham (Foreword by) On Our Shelves Now $30.00	We Are What We Eat: A Slow Food Manifesto (Hardcover) By Alice Waters On Our Shelves Now $26.00
Ten Tomatoes that Changed the World: A History (Hardcover) By William Alexander On Our Shelves Now $27.00	The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan On Our Shelves Now $18.00	How We Eat: The Brave New World of Food and Drink (Hardcover) By Paco Underhill On Our Shelves Now $27.00	Once Upon a Time We Ate Animals: The Future of Food (Hardcover) By Roanne van Voorst, Scott Emblen-Jarrett (Translated by) On Our Shelves Now $26.99
Bet the Farm: The Dollars and Sense of Growing Food in America (Hardcover) By Beth Hoffman On Our Shelves Now $26.00	The Dirty Life: A Memoir of Farming, Food, and Love (Paperback) By Kristin Kimball On Our Shelves Now $17.00	Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (Paperback) By Dr. Mark Hyman, MD On Our Shelves Now $18.99	Feasting Wild: In Search of the Last Untamed Food (Paperback) By Gina Rae La Cerva On Our Shelves Now $18.95