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Browse Books: Cooking / Individual Chefs & Restaurants

Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird By Jacques Pépin Cover Image
Jacques Pépin Art Of The Chicken:...
By Jacques Pépin
On Our Shelves Now
$30.00
The Sioux Chef's Indigenous Kitchen By Sean Sherman, Beth Dooley (Contributions by) Cover Image
The Sioux Chef's Indigenous...
By Sean Sherman, Beth Dooley (Contributions by)
On Our Shelves Now
$34.95
Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook By Noor Murad, Yotam Ottolenghi Cover Image
Ottolenghi Test Kitchen: Extra...
By Noor Murad, Yotam Ottolenghi
On Our Shelves Now
$32.00
Ghetto Gastro Presents Black Power Kitchen By Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn Cover Image
Ghetto Gastro Presents Black Power...
By Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn
On Our Shelves Now
$40.00
Six Seasons: A New Way with Vegetables By Joshua McFadden, Martha Holmberg (With) Cover Image
Six Seasons: A New Way with...
By Joshua McFadden, Martha Holmberg (With)
On Our Shelves Now
$40.00
Ottolenghi Simple: A Cookbook By Yotam Ottolenghi Cover Image
Ottolenghi Simple: A Cookbook (...
By Yotam Ottolenghi
On Our Shelves Now
$35.00
Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook) By Christopher Kimball Cover Image
Milk Street: Cook What You Have:...
By Christopher Kimball
On Our Shelves Now
$35.00
Tartine Bread By Elisabeth Prueitt, Chad Robertson Cover Image
Tartine Bread (Hardcover)
By Elisabeth Prueitt, Chad Robertson
On Our Shelves Now
$40.00
Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind By Pinky Cole Cover Image
Eat Plants, B*tch: 91 Vegan...
By Pinky Cole
On Our Shelves Now
$28.99
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) By René Redzepi, David Zilber Cover Image
The Noma Guide to Fermentation:...
By René Redzepi, David Zilber
On Our Shelves Now
$40.00
Gordon Ramsay's Uncharted: A Culinary Adventure With 60 Recipes From Around the Globe By Gordon Ramsay Cover Image
Gordon Ramsay's Uncharted: A...
By Gordon Ramsay
On Our Shelves Now
$35.00
Appetites: A Cookbook By Anthony Bourdain, Laurie Woolever Cover Image
Appetites: A Cookbook (Hardcover...
By Anthony Bourdain, Laurie Woolever
On Our Shelves Now
$40.00

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Cooking / Individual Chefs & Restaurants

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Maria's Bookshop

960 Main Avenue
Durango, CO 81301
970-247-1438
email
OPEN EVERY DAY
SUN - THU 9AM - 9:30PM
FRI & SAT 9AM - 10PM
 
 

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Maria's Bookshop
960 Main Ave.
Durango, Co 81301
970-247-1438 or EMAIL
Open Every Day! 
SUN - THU  9AM - 9:30PM
FRI & SAT  9AM - 10PM
 

 

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