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Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
By Claire Saffitz
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$35.00 |
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Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) (Hardcover)
By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by)
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Pie Camp: The Skills You Need to Make Any Pie You Want (Hardcover)
By Kate McDermott
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The Great British Baking Show: The Big Book of Amazing Cakes (Hardcover)
By The Baking Show Team, Paul Hollywood (Foreword by), Prue Leith (Foreword by)
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The Mountain Baker: 100 High-Altitude Recipes for Every Occasion (Hardcover)
By Mimi Council, Kimmy Fasani
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$28.00 |
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Delish Insane Sweets: Bake Yourself a Little Crazy: 100+ Cookies, Bars, Bites, and Treats (Hardcover)
By Editors of Delish, Joanna Saltz
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$22.99 |
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Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). (Hardcover)
By Susan G. Purdy
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$32.50 |
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Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen (Paperback)
By Nicole Hampton
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Clean Sweets: Simple, High-Protein Desserts for One (Hardcover)
By Arman Liew
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$21.95 |
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Pâtisserie at Home: Step-by-step recipes to help you master the art of French pastry (Hardcover)
By Will Torrent
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Sweet Cravings: Over 300 Desserts to Satisfy and Delight (Hardcover)
By Cider Mill Press
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Italian Cooking School: Dolci (Hardcover)
By Alice Cucina
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