Browse Books: Cooking / Courses & Dishes / Desserts

	Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover) By Claire Saffitz On Our Shelves Now $35.00
	Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate (Hardcover) By Lauren Ko Usually Ships in 1-5 Days $32.50
	Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) (Hardcover) By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by) On Our Shelves Now $40.00
	Pie Camp: The Skills You Need to Make Any Pie You Want (Hardcover) By Kate McDermott On Our Shelves Now $35.00
	Delish Insane Sweets: Bake Yourself a Little Crazy: 100+ Cookies, Bars, Bites, and Treats (Hardcover) By Editors of Delish, Joanna Saltz On Our Shelves Now $22.99
	The Mountain Baker: 100 High-Altitude Recipes for Every Occasion (Hardcover) By Mimi Council, Kimmy Fasani On Our Shelves Now $28.00
	Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). (Hardcover) By Susan G. Purdy On Our Shelves Now $32.50
	Clean Sweets: Simple, High-Protein Desserts for One (Hardcover) By Arman Liew On Our Shelves Now $21.95
	Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen (Paperback) By Nicole Hampton On Our Shelves Now $24.99
	Pâtisserie at Home: Step-by-step recipes to help you master the art of French pastry (Hardcover) By Will Torrent On Our Shelves Now $24.95
	Sweet Cravings: Over 300 Desserts to Satisfy and Delight (Hardcover) By Cider Mill Press On Our Shelves Now $29.95
	Italian Cooking School: Dolci (Hardcover) By Alice Cucina On Our Shelves Now $24.95