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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By Samin Nosrat, Wendy MacNaughton (Illustrator)
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Ben & Jerry's Homemade Ice Cream & Dessert Book (Paperback)
By Ben Cohen, Jerry Greenfield, Nancy Stevens
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The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More (The Complete ATK Cookbook Series) (Paperback)
By America's Test Kitchen
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Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook (Hardcover)
By Ina Garten
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The Ultimate Meal-Prep Cookbook: One Grocery List. A Week of Meals. No Waste. (Paperback)
By America's Test Kitchen
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Home Ec for Everyone: Practical Life Skills in 118 Projects: Cooking · Sewing · Laundry & Clothing · Domestic Arts · Life Skills (Paperback)
By Sharon Bowers, David Bowers
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The Science of Cooking: Every Question Answered to Perfect Your Cooking (Hardcover)
By Dr. Stuart Farrimond
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Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover)
By Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev (Illustrator)
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Milk Street: The New Rules: Recipes That Will Change the Way You Cook (Hardcover)
By Christopher Kimball
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Delish: Eat Like Every Day's the Weekend (Paperback)
By Editors of Delish, Joanna Saltz
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Diabetic Living Diabetes Meals by the Plate: 90 Low-Carb Meals to Mix & Match (Paperback)
By Diabetic Living Editors
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Joy of Cooking: 2019 Edition Fully Revised and Updated (Hardcover)
By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott
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