Kids, are you ready to make the best meal of your life? This cookbook is going to show you step by step how to cook the way grown-ups do, but with your favorite favors! And the best part is that your parents, siblings or sitters are only your helpers. YOU can take center stage chopping ingredients like a pro, stirring the pot and serving the final dish to your family or friends. These recipes are perfect for kids because they use simple ingredients, don’t take a lot of work and cook all in one pot or pan. Along the way, you’ll learn important skills, such as how to cut foods with or without a knife, how to brown ground meat for tacos, how to cook noodles for pasta dinners and how to use an oven safely. Your parents will be so impressed with what you can do!
With so many tasty choices, you can enjoy a laid-back weekend morning by cooking up a wonderful breakfast treat for everyone, such as Cinnamon Sugar & Pecan Monkey Bread, Orange–Blueberry Pancakes or Tex-Mex Sweet Potato and Sausage Skillet. Or choose an amazing dinner such as School Night Chicken Fajitas, Better Than Buttered Noodles and Magic Crunchy Coated Fish. You can even make your own favorite restaurant foods like Chicken Finger Dunkers or Mix and Match Seasoned French Fries. So, get out your cooking tools, put on your apron and let’s make your next perfect meal!
About the Author
Tiffany Dahle is a self-taught family chef and mom to two awesome kid-chef daughters. As the founder of Peanut Blossom, she helps busy families cook real-world, kid-friendly foods. Her work can be found in Country Living, Parents, Woman’s Day and Melissa & Doug’s Play Time Press. She lives in Charlotte, North Carolina.
“In an age when children are more scheduled and technology-obsessed than ever, Tiffany Dahle offers us an appealing invitation to reconnect with them in the kitchen. This is a must-have for every parent and child!” —Melissa Bernstein, co-founder and chief creative officer at Melissa & Doug
“I am so excited about this cookbook because not only does it solve the challenge of getting food to the table, but it doubles as quality time spent with my kids. A total win-win.” —Holly Homer, bestselling author and co-founder of KidsActivities.com
“This is a must-have book for parents who wish to help their kids learn to cook with simple and fun real-food recipes.” —Laura Fuentes, author and founder of MOMables
“This cookbook is beautifully designed with easy instructions to get parents and kids involved in the kitchen. These family-friendly dishes will taste even better because the kids helped make them!” —Gina Homolka, author and founder of Skinnytaste
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