The New InterCourses: An Aphrodisiac Cookbook (Hardcover)
Description
Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. Including histories of aphrodisiacs, couples' anecdotes, and tantalizing photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than 55 new, couple-tested recipes and a completely revised appendix.
About the Author
Martha Hopkins and Randall Lockridge formed Terrace Partners, a publishing and design firm, in 1996. They've collaborated on many books, including Do It for Less! Parties, Let’s Grill, Low-Carb Meals in Minutes, Meat, More Low-Carb Meals in Minutes, and New Tastes from Texas, a companion book to Stephan Pyles’ PBS series. Martha has appeared on Good Morning America, CNN, and the Food Network. She lives in Waco, Texas. Randall lives in Scottsdale, Arizona.
Praise for The New InterCourses: An Aphrodisiac Cookbook…
"The creative recipes are clearly explained and use innovative ingredients, [and] the photographs...make the cookbook worth the price." —Denise Sloan, cuisine editor, Tahoe Daily Tribune
"To pair food and sex...and present it so cleverly shows [the authors'] instincts are just right." —Bob Summer, Publishers Weekly
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